Pale gold with a fine, persistent mousse. Green apple, lemon curd and toasted brioche on the nose. Elegant and precise, with racy acidity and a creamy texture from three years on the lees. A celebration wine that also works beautifully with food.
Oysters, sushi, fried chicken, soft cheeses
Traditional method, second fermentation in bottle, 36 months on lees, disgorged 2024
Demo Winery
Demo Winery
Test
Quinta do Ermu00edzio
Quinta do Ermizio
You must be 18 or older to explore Vinding. Please confirm your age.
Sorry — you must be 18 or older to enter this site.