Pale straw with green highlights. Bright aromas of passion fruit, lime zest and freshly cut grass. Crisp and lively on the palate, with a mineral backbone and a clean, refreshing finish. Best served well chilled, within three years of the vintage.
Oysters, goat's cheese salad, steamed fish, Thai green curry
Cool night harvest, stainless-steel fermentation, three months on fine lees
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Quinta do Ermu00edzio
Quinta do Ermizio
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