Deep ruby. Blackcurrant, black cherry and cedar on the nose, with a touch of cocoa and vanilla from 18 months in French oak. Full-bodied, with firm, polished tannins and a long, savoury finish. Drinking well now after an hour in a decanter, and will keep for another ten years.
Grilled ribeye, roast lamb, aged hard cheeses
Deep ruby. Blackcurrant, black cherry and cedar on the nose, with a touch of cocoa and vanilla from 18 months in French oak. Full-bodied, with firm, polished tannins and a long, savoury finish. Drinking well now after an hour in a decanter, and will keep for another ten years. Food pairings: Grilled ribeye, roast lamb, aged hard cheeses
Demo Winery
Demo Winery
Test
Quinta do Ermu00edzio
Quinta do Ermizio
You must be 18 or older to explore Vinding. Please confirm your age.
Sorry — you must be 18 or older to enter this site.